2 edition of Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk found in the catalog.
Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk
John Allen Verstrate
Written in English
|Statement||by John Allen Verstrate.|
|The Physical Object|
|Pagination||xii, 120 leaves :|
|Number of Pages||120|
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